Recipe for gluten free/dairy free/no sugar added Hot Chocolate!
One cup at a time:
2 teaspoons of organic, gluten free unsweetened baking cocoa
1 1/4 cup of organic, gluten free rice milk or almond milk
1/4 to 1/2 teaspoon of stevia sweetener
Dash or 2 of salt as desired
Add 1/4 cup of milk of your choice to microwave safe mug or cup and heat in the microwave on high heat for 1 minute. Add cocoa, stevia, and salt to warm milk and stir until smooth. Then slowly stir in the remaining 1 cup of milk and place mixture back into the microwave for 1 to 1 1/2 minutes. Enjoy!
* Recipe can be multiplied as needed and warmed in a microwave safe bowl or also on the stove top
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